화학공학소재연구정보센터
검색결과 : 10건
No. Article
1 Electron weak localization and electron-electron interaction effects on magneto-conductivity in In-Ga-Zn oxide films
Shinozaki B, Hidaka K, Ezaki S, Makise K, Asano T, Tomai S, Yano K, Nakamura H
Thin Solid Films, 551, 195, 2014
2 Isolation and transcriptional analysis of novel tetrachloroethene reductive dehalogenase gene from Desulfitobacterium sp strain KBC1
Tsukagoshi N, Ezaki S, Uenaka T, Suzuki N, Kurane R
Applied Microbiology and Biotechnology, 69(5), 543, 2006
3 Isolation and characterization of a novel polychlorinated biphenyl-degrading bacterium, Paenibacillus sp KBC101
Sakai M, Ezaki S, Suzuki N, Kurane R
Applied Microbiology and Biotechnology, 68(1), 111, 2005
4 CVD SiC powder for high-purity SiC source material
Ezaki S, Saito M, Ishino K
Materials Science Forum, 389-3, 155, 2002
5 Anthranilate synthase without an LLES motif from a hyperthermophilic archaeon is inhibited by tryptophan
Tang XF, Ezaki S, Atomi H, Imanaka T
Biochemical and Biophysical Research Communications, 281(4), 858, 2001
6 Effect of polyamines on histone-induced DNA compaction of hyperthermophilic archaea
Higashibata H, Fujiwara S, Ezaki S, Takagi M, Fukui K, Imanaka T
Journal of Bioscience and Bioengineering, 89(1), 103, 2000
7 High-level production of erythritol by strain 618A-01 isolated from pollen
Hirata Y, Igarashi K, Ezaki S, Atomi H, Imanaka T
Journal of Bioscience and Bioengineering, 87(5), 630, 1999
8 Isolation and characterization of psychrotrophs from subterranean environments
Rashid N, Kikuchi H, Ezaki S, Atomi H, Imanaka T
Journal of Bioscience and Bioengineering, 87(6), 746, 1999
9 Gene analysis and enzymatic properties of thermostable-beta-glycosidase from Pyrococcus kodakaraensis KOD1
Ezaki S, Miyaoku K, Nishi KI, Tanaka T, Fujiwara S, Takagi M, Atomi H, Imanaka T
Journal of Bioscience and Bioengineering, 88(2), 130, 1999
10 Display of heterologous gene products on the Escherichia coli cell surface as fusion proteins with flagellin
Ezaki S, Tsukio M, Takagi M, Imanaka T
Journal of Fermentation and Bioengineering, 86(5), 500, 1998