검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Measurement and modelling of wall friction in the ram extrusion of stiff microcrystalline cellulose-based pastes Ayton HC, Rough SL, Sutcliffe MPF, Muller P, Schafer J, Wilson DI Powder Technology, 377, 780, 2021 |
| 2 |
Accuracy analysis of SPH for flow in a model extruder with a kneading element Wittek P, Pereira GG, Emin MA, Lemiale V, Cleary PW Chemical Engineering Science, 187, 256, 2018 |
| 3 |
Filled snack production by coextrusion-cooking: 1. Rheological modelling of the process de Cindio B, Gabriele D, Pollini CM, Peressini D, Sensidoni A Journal of Food Engineering, 52(1), 67, 2002 |
| 4 |
Filled snack production by co-extrusion-cooking: 2. Effect of processing on cereal mixtures de Cindio B, Gabriele D, Pollini CM, Peressini D, Sensidoni A Journal of Food Engineering, 54(1), 63, 2002 |