검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties Osen R, Toelstede S, Wild F, Eisner P, Schweiggert-Weisz U Journal of Food Engineering, 127, 67, 2014 |