검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Olive oil droplet coalescence during malaxation Kalogianni EP, Georgiou D, Exarhopoulos S Journal of Food Engineering, 240, 99, 2019 |
| 2 |
Fast Crystallization and Melting Behavior of a Long-Spaced Aliphatic Furandicarboxylate Biobased Polyester, Poly(dodecylene 2,5-furanoate) Papageorgiou DG, Guigo N, Tsanaktsis V, Exarhopoulos S, Bikiaris DN, Sbirrazzuoli N, Papageorgiou GZ Industrial & Engineering Chemistry Research, 55(18), 5315, 2016 |
| 3 |
Evaluation of polyesters from renewable resources as alternatives to the current fossil-based polymers. Phase transitions of poly(butylene 2,5-furan-dicarboxylate) Papageorgiou GZ, Tsanaktsis V, Papageorgiou DG, Exarhopoulos S, Papageorgiou M, Bikiaris DN Polymer, 55(16), 3846, 2014 |