검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
High pressure processing of European sea bass (Dicentrarchus labrax) fillets and tools for flesh quality and shelf life monitoring Tsironi T, Anjos L, Pinto PIS, Dimopoulos G, Santos S, Santa C, Manadas B, Canario A, Taoukis P, Power D Journal of Food Engineering, 262, 83, 2019 |