검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of microwave on fluidized bed drying of macaroni beads Goksu EI, Sumnu G, Esin A Journal of Food Engineering, 66(4), 463, 2005 |
| 2 |
Rheological characterization of tahin/pekmez (sesame paste/concentrated grape juice) blends Arslan E, Yener ME, Esin A Journal of Food Engineering, 69(2), 167, 2005 |
| 3 |
Modification of water vapour transfer rate of low density polyethylene films for food packaging Dirim SN, Ozden HO, Bayindirli A, Esin A Journal of Food Engineering, 63(1), 9, 2004 |
| 4 |
Sorption isotherms for macaroni Dincer TD, Esin A Journal of Food Engineering, 27(2), 211, 1996 |
| 5 |
Distribution coefficients at the interface for carrot juice at slow freezing rates Mahmutoglu T, Esin A Journal of Food Engineering, 27(3), 291, 1996 |