검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modelling bulk density, porosity and shrinkage of quince during drying: The effect of drying method Koc B, Eren I, Ertekin FK Journal of Food Engineering, 85(3), 340, 2008 |
| 2 |
Optimization of osmotic dehydration of potato using response surface methodology Eren I, Kaymak-Ertekin F Journal of Food Engineering, 79(1), 344, 2007 |