검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation Erdogdu SB, Eliasson L, Erdogdu F, Isaksson S, Ahrne L Journal of Food Engineering, 161, 75, 2015 |
| 2 |
Far infrared and ultraviolet radiation as a combined method for surface pasteurization of black pepper seeds Erdogdu SB, Ekiz HI Journal of Food Engineering, 116(2), 310, 2013 |