| 1 |
Recovery of beta-galactosidase from the yeast Kluyveromyces lactis by cell permeabilization with sarkosyl
Voget CE
Process Biochemistry, 75, 250, 2018 |
| 2 |
Microencapsulation of a recombinant aminopeptidase (PepN) from Lactobacillus rhamnosus S93 in chitosan-coated alginate beads
Azarnia S, Lee BH, Robert N, Champagne CP
Journal of Microencapsulation, 25(1), 46, 2008 |
| 3 |
Electrically induced protein release from Schizosaccharomyces pombe cells in a hyperosmotic condition during and following a high electropulsation
Suga M, Goto A, Hatakeyama T
Journal of Bioscience and Bioengineering, 103(4), 298, 2007 |
| 4 |
L-asparaginase release from Escherichia coli cells with aqueous two-phase micellar systems
Qin M, Zhao FS
Applied Biochemistry and Biotechnology, 110(1), 11, 2003 |
| 5 |
Disruption of bakers’ yeast using a disrupter of simple and novel geometry
Lovitt RW, Jones M, Collins SE, Coss GM, Yau CP, Attouch C
Process Biochemistry, 36(5), 415, 2000 |
| 6 |
Search for immunosuppressive substances produced in the culture of enteric bacteria isolated from marine fish
Ohmori H, Raitoh M, Harano M, Oda T, Hikida M, Sugihara R, Yazawa K
Journal of Fermentation and Bioengineering, 85(1), 117, 1998 |
