검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effect of water activity on the thermal stability of Thermomyces lanuginosus xylanases for process time-temperature integration Gogou E, Katapodis P, Christakopoulos P, Taoukis PS Journal of Food Engineering, 100(4), 649, 2010 |