검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
In-situ regulation of formic acid oxidation via elastic strains Niu ZJ, Wan YY, Li X, Zhang M, Liu BY, Chen Z, Lu G, Yan K Journal of Catalysis, 389, 631, 2020 |
| 2 |
Strain improvement by combined UV mutagenesis and ribosome engineering and subsequent fermentation optimization for enhanced 6 '-deoxy-bleomycin Z production Zhu XC, Kong JQ, Yang H, Huang R, Huang Y, Yang D, Shen B, Duan YW Applied Microbiology and Biotechnology, 102(4), 1651, 2018 |
| 3 |
Development of Microtiter Plate Culture Method for Rapid Screening of epsilon-Poly-L-Lysine-Producing Strains Liu YJ, Chen XS, Zhao JJ, Pan L, Mao ZG Applied Biochemistry and Biotechnology, 183(4), 1209, 2017 |
| 4 |
Combining Protein and Strain Engineering for the Production of Glyco-Engineered Horseradish Peroxidase C1A in Pichia pastoris Capone S, Corajevic L, Bonifert G, Murth P, Maresch D, Altmann F, Herwig C, Spadiut O International Journal of Molecular Sciences, 16(10), 23127, 2015 |
| 5 |
Towards the development of systems for high-yield production of microbial lipases Turki S Biotechnology Letters, 35(10), 1551, 2013 |
| 6 |
In silico aided metabolic engineering of Streptomyces roseosporus for daptomycin yield improvement Huang D, Wen JP, Wang GY, Yu GH, Jia XQ, Chen YL Applied Microbiology and Biotechnology, 94(3), 637, 2012 |
| 7 |
Construction of microbial cell factories for industrial bioprocesses Sauer M, Mattanovich D Journal of Chemical Technology and Biotechnology, 87(4), 445, 2012 |
| 8 |
Assessment of the mechanical properties of Tarocco orange fruit under parallel plate compression Pallottino F, Costa C, Menesatti P, Moresi M Journal of Food Engineering, 103(3), 308, 2011 |
| 9 |
Genetic improvement of brewer's yeast: current state, perspectives and limits Saerens SMG, Duong CT, Nevoigt E Applied Microbiology and Biotechnology, 86(5), 1195, 2010 |
| 10 |
Biotechnological doxorubicin production: pathway and regulation engineering of strains for enhanced production Niraula NP, Kim SH, Sohng JK, Kim ES Applied Microbiology and Biotechnology, 87(4), 1187, 2010 |