검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Displacement of interfacially-bound monoglyceride crystals in water-in-oil emulsions by a non-ionic surfactant El-Aooiti M, de Vries A, Rousseau D Journal of Colloid and Interface Science, 580, 630, 2020 |
| 2 |
Destabilizing Pickering emulsions using fumed silica particles with different wettabilities Griffith C, Daigle H Journal of Colloid and Interface Science, 547, 117, 2019 |
| 3 |
Destabilization of Pickering emulsions using external electric fields Hwang K, Singh P, Aubry N Electrophoresis, 31(5), 850, 2010 |
| 4 |
Effect of different treatments for the destabilization of coconut milk emulsion Raghavendra SN, Raghavarao KSMS Journal of Food Engineering, 97(3), 341, 2010 |
| 5 |
Treatment of cutting oil/water emulsion by coupling coagulation and dissolved air flotation Bensadok K, Belkacem M, Nezzal G Desalination, 206(1-3), 440, 2007 |