검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Effects of HLB value on oil-in-water emulsions: Droplet size, rheological behavior, zeta-potential, and creaming index Hong IK, Kim SI, Lee SB Journal of Industrial and Engineering Chemistry, 67, 123, 2018 |
| 2 |
Improvement of the emulsifying and oxidative stability of myofibrillar protein prepared oil-in-water emulsions by addition of zein hydrolysates Li YY, Kong BH, Liu Q, Xia XF, Chen HS Process Biochemistry, 53, 116, 2017 |
| 3 |
Emulsifying Activity and Stability of a Non-Toxic Bioemulsifier Synthesized by Microbacterium sp MC3B-10 Camacho-Chab JC, Guezennec J, Chan-Bacab MJ, Rios-Leal E, Sinquin C, Muniz-Salazar R, De la Rosa-Garcia SD, Reyes-Estebanez M, Ortega-Morales BO International Journal of Molecular Sciences, 14(9), 18959, 2013 |
| 4 |
지방산 아마이드계 섬유용 유연제 합성과 물성에 대한 연구: Part II 임철환, 김두원, 노시태 Journal of the Korean Industrial and Engineering Chemistry, 14(1), 122, 2003 |