화학공학소재연구정보센터
검색결과 : 6건
No. Article
1 Alteration of white-rot basidiomycetes cellulase and xylanase activities in the submerged co-cultivation and optimization of enzyme production by Irpex lacteus and Schizophyllum commune
Metreveli E, Kachlishvili E, Singer SW, Elisashvili V
Bioresource Technology, 241, 652, 2017
2 Lentinus edodes and Pleurotus species lignocellulolytic enzymes activity in submerged and solid-state fermentation of lignocellulosic wastes of different composition
Elisashvili V, Penninckx M, Kachlishvili E, Tsiklauri N, Metreveli E, Kharziani T, Kvesitadze G
Bioresource Technology, 99(3), 457, 2008
3 Basidiomycetes laccase and manganese peroxidase activity in submerged fermentation of food industry wastes
Songulashvili G, Elisashvili V, Wasser SP, Nevo E, Hadar Y
Enzyme and Microbial Technology, 41(1-2), 57, 2007
4 Laccase and manganese peroxidase activities of Phellinus robustus and Ganoderma adspersum grown on food industry wastes in submerged fermentation
Songulashvili G, Elisashvili V, Wasser S, Nevo E, Hadar Y
Biotechnology Letters, 28(18), 1425, 2006
5 Use of Pleurotus dryinus for lignocellulolytic enzymes production in submerged fermentation of mandarin peels and tree leaves
Elisashvili V, Penninckx M, Kachlishvili E, Asatiani M, Kvesitadze G
Enzyme and Microbial Technology, 38(7), 998, 2006
6 Carbon and nitrogen sources influence the ligninolytic enzyme activity of Trametes versicolor
Mikiashvili N, Elisashvili V, Wasser S, Nevo E
Biotechnology Letters, 27(13), 955, 2005