검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Influence of bread structure on human oral processing Gao J, Wong JX, Lim JCS, Henry J, Zhou WB Journal of Food Engineering, 167, 147, 2015 |
| 2 |
Materials and Optimized Designs for Human-Machine Interfaces Via Epidermal Electronics Jeong JW, Yeo WH, Akhtar A, Norton JJS, Kwack YJ, Li S, Jung SY, Su YW, Lee W, Xia J, Cheng HY, Huang YG, Choi WS, Bretl T, Rogers JA Advanced Materials, 25(47), 6839, 2013 |
| 3 |
Choice of biomaterials-Do soft occlusal splints influence jaw-muscle activity during sleep? A preliminary report Arima T, Takeuchi T, Tomonaga A, Yachida W, Ohata N, Svensson P Applied Surface Science, 262, 159, 2012 |
| 4 |
Simultaneous real-time measurement of EEG/EMG and L-glutamate in mice: A biosensor study of neuronal activity during sleep Naylor E, Aillon DV, Gabbert S, Harmon H, Johnson DA, Wilson GS, Petillo PA Journal of Electroanalytical Chemistry, 656(1-2), 106, 2011 |
| 5 |
The role of mechanical properties of brittle airy foods on the masticatory performance Yven C, Guessasma S, Chaunier L, Della Valle G, Salles C Journal of Food Engineering, 101(1), 85, 2010 |