| 1 |
Preparation of electrolyzed oxidizing water by TiO2 doped IrO2-Ta2O5 electrode with high selectivity and stability for chlorine evolution
Deng L, Liu Y, Zhao G, Chen JH, He SF, Zhu YC, Chai B, Ren ZD
Journal of Electroanalytical Chemistry, 832, 459, 2019 |
| 2 |
Effect of chlorine-based sanitizers properties on corrosion of metals commonly found in food processing environment
Waters BW, Tatum JM, Hung YC
Journal of Food Engineering, 121, 159, 2014 |
| 3 |
Optimization and modeling of an electrolyzed oxidizing water based Clean-In-Place technique for farm milking systems using a pilot-scale milking system
Dev SRS, Demirci A, Graves RE, Puri VM
Journal of Food Engineering, 135, 1, 2014 |
| 4 |
Effects of Sn content on Ti/RuO2-SnO2-TiO2 anodes used in the generation of electrolyzed oxidizing water
Zeng XP, Zhang M, Wang XD, Chen XY, Su XZ, Tang WW
Journal of Electroanalytical Chemistry, 677, 133, 2012 |
| 5 |
Fungicidal efficiency of electrolyzed oxidizing water on Candida albicans and its biochemical mechanism
Zeng XP, Ye GQ, Tang WW, Ouyang T, Tian L, Ni YM, Li P
Journal of Bioscience and Bioengineering, 112(1), 86, 2011 |
| 6 |
Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water
Ding T, Rahman SME, Purev U, Oh DH
Journal of Food Engineering, 97(4), 497, 2010 |
| 7 |
The generation and inactivation mechanism of oxidation-reduction potential of electrolyzed oxidizing water
Liao LB, Chen WM, Xiao XM
Journal of Food Engineering, 78(4), 1326, 2007 |
| 8 |
Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157 : H7 and Listeria monocytogenes Scott A and response surface modeling
Ozer NP, Demirci A
Journal of Food Engineering, 72(3), 234, 2006 |
| 9 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water
Hsu SY
Journal of Food Engineering, 66(2), 171, 2005 |
| 10 |
Effects of storage conditions on chemical and physical properties of electrolyzed oxidizing water
Hsu SY, Kao HY
Journal of Food Engineering, 65(3), 465, 2004 |
