| 1 |
Incorporation of a solar tracking system for enhancing the performance of solar air heaters in drying apple slices
ElGamal R, Kishk S, Al-Rejaie S, ElMasry G
Renewable Energy, 167, 676, 2021 |
| 2 |
Chemical-free assessment and mapping of major constituents in beef using hyperspectral imaging
ElMasry G, Sun DW, Allen P
Journal of Food Engineering, 117(2), 235, 2013 |
| 3 |
Prediction of water and protein contents and quality classification of Spanish cooked ham using NIR hyperspectral imaging
Talens P, Mora L, Morsy N, Barbin DF, ElMasry G, Sun DW
Journal of Food Engineering, 117(3), 272, 2013 |
| 4 |
Studies on banana fruit quality and maturity stages using hyperspectral imaging
Rajkumar P, Wang N, Elmasry G, Raghavan GSV, Gariepy Y
Journal of Food Engineering, 108(1), 194, 2012 |
| 5 |
Near-infrared hyperspectral imaging for predicting colour, pH and tenderness of fresh beef
ElMasry G, Sun DW, Allen P
Journal of Food Engineering, 110(1), 127, 2012 |
| 6 |
In-line sorting of irregular potatoes by using automated computer-based machine vision system
ElMasry G, Cubero S, Molto E, Blasco J
Journal of Food Engineering, 112(1-2), 60, 2012 |
| 7 |
Quality classification of cooked, sliced turkey hams using NIR hyperspectral imaging system
ElMasry G, Iqbal A, Sun DW, Allen P, Ward P
Journal of Food Engineering, 103(3), 333, 2011 |
| 8 |
Application of NIR hyperspectral imaging for discrimination of lamb muscles
Kamruzzaman M, ElMasry G, Sun DW, Allen P
Journal of Food Engineering, 104(3), 332, 2011 |
| 9 |
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry
ElMasry G, Wang N, ElSayed A, Ngadi M
Journal of Food Engineering, 81(1), 98, 2007 |
