화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Effects of sirtuins on the riboflavin production in Ashbya gossypii
Kato T, Azegami J, Kano M, El Enshasy HA, Park EY
Applied Microbiology and Biotechnology, 105(20), 7813, 2021
2 Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei
Mustafa SM, Chua LS, El-Enshasy HA, Abd Majid FA, Hanapi SZ
Process Biochemistry, 92, 224, 2020
3 Scaling up of levan yield in Bacillus subtilis M and cytotoxicity study on levan and its derivatives
Ragab TIM, Abd Malek R, Elsehemy IA, Farag MMS, Salama BM, Abd El-Baseer MA, Gamal-Eldeen AM, El Enshasy HA, Esawy MA
Journal of Bioscience and Bioengineering, 127(6), 655, 2019
4 Improvement of cross-linking and stability on cross-linked enzyme aggregate (CLEA)-xylanase by protein surface engineering
Wahab MKHA, El-Enshasy HA, Abu Bakar FD, Murad AMA, Jahim JM, Illias RM
Process Biochemistry, 86, 40, 2019
5 Improvement in natamycin production by Streptomyces natalensis with the addition of short-chain carboxylic acids
Elsayed EA, Farid MAF, El Enshasy HA
Process Biochemistry, 48(12), 1831, 2013
6 Covalent immobilization of penicillin G acylase onto amine-functionalized PVC membranes for 6-APA production from penicillin hydrolysis process. II. Enzyme immobilization and characterization
Eldin MSM, El Enshasy HA, Hassan ME, Haroun B, Hassan EA
Journal of Applied Polymer Science, 125(5), 3820, 2012
7 Improvement of erythromycin production by Saccharopolyspora erythraea in molasses based medium through cultivation medium optimization
El-Enshasy HA, Mohamed NA, Farid MA, El-Diwany AI
Bioresource Technology, 99(10), 4263, 2008