| 1 |
Experimental investigation of a prototype R-600 compressor for high temperature heat pump
Bamigbetan O, Eikevik TM, Neksa P, Bantle M, Schlemminger C
Energy, 169, 730, 2019 |
| 2 |
The development of a hydrocarbon high temperature heat pump for waste heat recovery
Bamigbetan O, Eikevik TM, Neksa P, Bantle M, Schlemminger C
Energy, 173, 1141, 2019 |
| 3 |
Thermal phase transitions and mechanical characterization of Atlantic cod muscles at low and ultra-low temperatures
Tolstorebrov I, Eikevik TM, Bantle M
Journal of Food Engineering, 128, 111, 2014 |
| 4 |
A histological study of the microstructure sizes of the red and white muscles of Atlantic salmon (Salmo solar) fillets during superchilling process and storage
Kaale LD, Eikevik TM
Journal of Food Engineering, 114(2), 242, 2013 |
| 5 |
A study of the ice crystals in vacuum-packed salmon fillets (Salmon salar) during superchilling process and following storage
Kaale LD, Eikevik TM, Bardal T, Kjorsvik E
Journal of Food Engineering, 115(1), 20, 2013 |
| 6 |
A multi-stage combined heat pump and microwave vacuum drying of green peas
Zielinska M, Zapotoczny P, Alves O, Eikevik TM, Blaszczak W
Journal of Food Engineering, 115(3), 347, 2013 |
| 7 |
A study of the ice crystal sizes of red muscle of pre-rigor Atlantic salmon (Salmo salar) fillets during superchilled storage
Kaale LD, Eikevik TM
Journal of Food Engineering, 119(3), 544, 2013 |
| 8 |
Superchilling of food: A review
Kaale LD, Eikevik TM, Rustad T, Kolsaker K
Journal of Food Engineering, 107(2), 141, 2011 |
| 9 |
Physical properties in drying of food products with combined sublimation and evaporation
Strommen I, Alves O, Eikevik TM, Claussen IC
Chinese Journal of Chemical Engineering, 12(6), 814, 2004 |
