검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Lactic acid bacteria isolated from rye sourdoughs produce bacteriocin-like inhibitory substances active against Bacillus subtilis and fungi Digaitiene A, Hansen AS, Juodeikiene G, Eidukonyte D, Josephsen J Journal of Applied Microbiology, 112(4), 732, 2012 |