검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Gels Prepared from Egg Yolk and Its Fractions for Tissue Engineering Rodil A, Laca A, Paredes B, Rendueles M, Meana A, Diaz M Biotechnology Progress, 32(6), 1577, 2016 |
| 2 |
Thermal behaviour of lyophilized egg yolk and egg yolk fractions Laca A, Paredes B, Diaz M Journal of Food Engineering, 102(1), 77, 2011 |