검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Removal of phenylalanine from egg white powder: Two-step enzymatic method combined with activated carbon adsorption Su YJ, Wang YZ, Lu C, Gu LP, Chang CH, Li JH, McClements DJ, Yang YJ Process Biochemistry, 104, 101, 2021 |
| 2 |
A simplified model to describe drainage of egg white powder foam containing additives Faezian A, Yeganehzad S, Tighchi HA Chemical Engineering Science, 195, 631, 2019 |
| 3 |
Effect of dry heat treatment of egg white powder on its functional, nutritional and allergenic properties Lechevalier V, Guerin-Dubiard C, Anton M, Beaumal V, Briand ED, Gillard A, Le Gouar Y, Musikaphun N, Pasco M, Dupont D, Nau F Journal of Food Engineering, 195, 40, 2017 |