검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Development of a rapid, non-destructive method for egg content determination in dry pasta using FT-NIR technique Fodor M, Woller A, Turza S, Szigedi T Journal of Food Engineering, 107(2), 195, 2011 |
| 2 |
Modeling of fresh egg pasta characteristics for egg content and albumen to yolk ratio Alamprese C, Casiraghi E, Rossi M Journal of Food Engineering, 93(3), 302, 2009 |