| 1 |
Gels of hydrophobically modified ethyl (hydroxyethyl) cellulose cross-linked by amylose: Effects of hydrophobe architecture
Egermayer M, Karlberg M, Piculell L
Langmuir, 20(6), 2208, 2004 |
| 2 |
Vesicle formation in amylose-surfactant mixtures
Egermayer M, Piculell L
Journal of Physical Chemistry B, 107(51), 14147, 2003 |
| 3 |
Rheology of mixed solutions of an associating polymer with a surfactant. Why are different surfactants different?
Piculell L, Egermayer M, Sjostrom J
Langmuir, 19(9), 3643, 2003 |
| 4 |
Gels of hydrophobically modified hydroxyethyl cellulose cross-linked by amylose: Competition by added surfactants
Egermayer M, Norrman J, Piculell L
Langmuir, 19(24), 10036, 2003 |
| 5 |
Thermoreversible gels of hydrophobically modified hydroxyethyl cellulose cross-linked by amylose
Chronakis IS, Egermayer M, Piculell L
Macromolecules, 35(10), 4113, 2002 |
| 6 |
Liquid crystallinity versus gelation of kappa-carrageenan in mixed salts : Effects of molecular weight, salt composition, and ionic strength
Borgstrom J, Egermayer M, Sparrman T, Quist PO, Piculell L
Langmuir, 14(17), 4935, 1998 |
