검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Setting-up of a simplified handheld optical device for decay detection in fresh-cut Valerianella locusta L. Beghi R, Giovenzana V, Civelli R, Malegori C, Buratti S, Guidetti R Journal of Food Engineering, 127, 10, 2014 |
| 2 |
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy Li JB, Huang WQ, Zhao CJ, Zhang BH Journal of Food Engineering, 116(2), 324, 2013 |