화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 A review of the use and design of produce simulators for horticultural forced-air cooling studies
Redding GP, Yang A, Shim YM, Olatunji J, East A
Journal of Food Engineering, 190, 80, 2016
2 Airflow measurement techniques for the improvement of forced-air cooling, refrigeration and drying operations
O'Sullivan J, Ferrua M, Love R, Verboven P, Nicolai B, East A
Journal of Food Engineering, 143, 90, 2014