검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications Lad VN, Murthy ZVP Journal of Food Engineering, 115(3), 279, 2013 |
| No. | Article |
|---|---|
| 1 |
Rheology of Aloe barbadensis Miller: A naturally available material of high therapeutic and nutrient value for food applications Lad VN, Murthy ZVP Journal of Food Engineering, 115(3), 279, 2013 |