검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Effect of temperature and high pressure on the activity and mode of action of fungal pectin methyl esterase Duvetter T, Fraeye I, Sila DN, Verlent I, Smout C, Clynen E, Schoofs L, Schols H, Hendrickx M, Loey A Biotechnology Progress, 22(5), 1313, 2006 |
| 2 |
Aspergillus aculeatus pectin methylesterase: study of the inactivation by temperature and pressure and the inhibition by pectin methylesterase inhibitor Duvetter T, Van Loey A, Smout C, Verlent I, Nguyen BL, Hendrickx M Enzyme and Microbial Technology, 36(4), 385, 2005 |
| 3 |
Purified tomato polygalacturonase activity during thermal and high-pressure treatment Verlent I, Van Loey A, Smout C, Duvetter T, Hendrickx ME Biotechnology and Bioengineering, 86(1), 63, 2004 |
| 4 |
Influence of sugars and polyols on the thermal stability of purified tomato and cucumber pectinmethylesterases: a basis for TTI development Guiavarc'h Y, Sila D, Duvetter T, Van Loey A, Hendrickx M Enzyme and Microbial Technology, 33(5), 544, 2003 |
| 5 |
Strawberry pectin methylesterase (PME): Purification, characterization, thermal and high-pressure inactivation Ly-Nguyen B, Van Loey AM, Fachin D, Verlent I, Duvetter T, Vu ST, Smout C, Hendrickx ME Biotechnology Progress, 18(6), 1447, 2002 |