검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Valorizations of carotenoids from sea buckthorn extract by microencapsulation and formulation of value-added food products Ursache FM, Andronoiu DG, Ghinea IO, Barbu V, Ionita E, Cotarlet M, Dumitrascu L, Botez E, Rapeanu G, Stanciuc N Journal of Food Engineering, 219, 16, 2018 |
| 2 |
Thermal inactivation of lactoperoxidase in goat, sheep and bovine milk -A comparative kinetic and thermodynamic study Dumitrascu L, Stanciuc N, Stanciu S, Rapeanu G Journal of Food Engineering, 113(1), 47, 2012 |