검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characterization of Penicillium species isolated from grape berries by their internal transcribed spacer (ITS1) sequences and by gas chromatography-mass spectrometry analysis of geosmin production La Guerche S, Garcia C, Darriet P, Dubourdieu D, Labarere J Current Microbiology, 48(6), 405, 2004 |
| 2 |
An assay for glucanase activity in wine Humbert-Goffard A, Saucier C, Moine-Ledoux V, Canal-Llauberes RM, Dubourdieu D, Glories Y Enzyme and Microbial Technology, 34(6), 537, 2004 |
| 3 |
Influence of assimilable nitrogen on volatile acidity production by Saccharomyces cerevisiae during high sugar fermentation Bely M, Rinaldi A, Dubourdieu D Journal of Bioscience and Bioengineering, 96(6), 507, 2003 |