검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Effects of maltodextrin and pulp on the water sorption, glass transition, and caking properties of freeze-dried mango powder Fongin S, Granados AEA, Harnkarnsujarit N, Hagura Y, Kawai K Journal of Food Engineering, 247, 95, 2019 |