검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Rheological characterisation of sorbet using pipe rheometry during the freezing process Arellano M, Flick D, Benkhelifa H, Alvarez G Journal of Food Engineering, 119(3), 385, 2013 |
| 2 |
Online ice crystal size measurements during sorbet freezing by means of the focused beam reflectance measurement (FBRM) technology. Influence of operating conditions Arellano M, Benkhelifa H, Flick D, Alvarez G Journal of Food Engineering, 113(2), 351, 2012 |
| 3 |
Ice crystallization in a scraped surface freezer Drewett EM, Hartel RW Journal of Food Engineering, 78(3), 1060, 2007 |
| 4 |
Effect of temperature and strain rate on the tensile deformation of polyamide 6 Shan GF, Yang W, Yang MB, Xie BH, Feng JM, Fu Q Polymer, 48(10), 2958, 2007 |
| 5 |
Superdrawing of polytetrafluoroethylene virgin powder above the static melting temperature Endo R, Kanamoto T Journal of Polymer Science Part B: Polymer Physics, 39(17), 1995, 2001 |