검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Antagonistic effect of acetic acid and salt for inactivating Escherichia coli O157:H7 in cucumber puree Lee SY, Rhee MS, Dougherty RH, Kang DH Journal of Applied Microbiology, 108(4), 1361, 2010 |
| 2 |
Combined effect of mild heat and acetic acid treatment for inactivating Escherichia coli O157 : H7, Listeria monocytogenes and Salmonella typhimurium in an asparagus puree Shin JH, Lee SY, Dougherty RH, Rasco B, Kang DH Journal of Applied Microbiology, 101(5), 1140, 2006 |