검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste Li Z, Dong L, Huang Q, Wang X Journal of Applied Microbiology, 120(6), 1585, 2016 |
| No. | Article |
|---|---|
| 1 |
Bacterial communities and volatile compounds in Doubanjiang, a Chinese traditional red pepper paste Li Z, Dong L, Huang Q, Wang X Journal of Applied Microbiology, 120(6), 1585, 2016 |