검색결과 : 33건
| No. | Article |
|---|---|
| 1 |
Innovative process combining roasting and tempering to mechanically dehull jicaro seeds (Crescentia alata KHB) Corrales CV, Achir N, Forestier N, Lebrun M, Maraval I, Dornier M, Perez AM, Vaillant F, Fliedel G Journal of Food Engineering, 212, 283, 2017 |
| 2 |
Rheological study of orange juices for a better knowledge of their suspended solids interactions at low and high concentration Dandouh L, Wisniewski C, Ricci J, Vachoud L, Dornier M, Delalonde M Journal of Food Engineering, 174, 15, 2016 |
| 3 |
Size-cartography of orange juices foulant particles: Contribution to a better control of fouling during microfiltration Dahdouh L, Delalonde M, Ricci J, Servent A, Dornier M, Wisniewski C Journal of Membrane Science, 509, 164, 2016 |
| 4 |
Identification of relevant physicochemical characteristics for predicting fruit juices filterability Dandouh L, Wisniewski C, Kapitan-Gnimdu A, Servent A, Dornier M, Delalonde M Separation and Purification Technology, 141, 59, 2015 |
| 5 |
Modelling of water transport and swelling associated with starch gelatinization during rice cooking Briffaz A, Bohuon P, Meot JM, Dornier M, Mestres C Journal of Food Engineering, 121, 143, 2014 |
| 6 |
Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction Briffaz A, Bohuon P, Meot JM, Pons B, Matencio F, Dornier M, Mestres C Journal of Food Engineering, 141, 99, 2014 |
| 7 |
Potential of ultrafiltration for separation and purification of ellagitannins in blackberry (Rubus adenotrichus Schltdl.) juice Acosta O, Valliant F, Perez AM, Dornier M Separation and Purification Technology, 125, 120, 2014 |
| 8 |
Concentration of camu-camu juice by the coupling of reverse osmosis and osmotic evaporation processes Souza ALR, Pagani MM, Dornier M, Gomes FS, Tonon RV, Cabral LMC Journal of Food Engineering, 119(1), 7, 2013 |
| 9 |
Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling Cisse M, Bohuon P, Sambe F, Kane C, Sakho M, Dornier M Journal of Food Engineering, 109(1), 16, 2012 |
| 10 |
Crossflow microfiltration for the cold stabilization of roselle (Hibiscus sabdariffa L.) extract Cisse M, Vaillant F, Soro D, Reynes M, Dornier M Journal of Food Engineering, 106(1), 20, 2011 |