검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Impact of arabinoxylan addition on protein microstructure formation in wheat and rye dough Doring C, Nuber C, Stukenborg F, Jekle M, Becker T Journal of Food Engineering, 154, 10, 2015 |
| 2 |
A proteomic and transcriptional view of acidogenic and solventogenic steady-state cells of Clostridium acetobutylicum in a chemostat culture Janssen H, Doring C, Ehrenreich A, Voigt B, Hecker M, Bahl H, Fischer RJ Applied Microbiology and Biotechnology, 87(6), 2209, 2010 |
| 3 |
Investigations on the microbial catabolism of the organic sulfur compounds TDP and DTDP in Ralstonia eutropha H16 employing DNA microarrays Peplinski K, Ehrenreich A, Doring C, Bomeke M, Steinbuchel A Applied Microbiology and Biotechnology, 88(5), 1145, 2010 |