| 1 |
On the modeling of electrochemical phenomena at the electrode-solution interface in a PEF treatment chamber: Methodological approach to describe the phenomenon of metal release
Pataro G, Barca GMJ, Donsi G, Ferrari G
Journal of Food Engineering, 165, 34, 2015 |
| 2 |
On the modelling of the electrochemical phenomena at the electrode-solution interface of a PEF treatment chamber: Effect of electrical parameters and chemical composition of model liquid food
Pataro G, Barca GMJ, Donsi G, Ferrari G
Journal of Food Engineering, 165, 45, 2015 |
| 3 |
Effect of electric and flow parameters on PEF treatment efficiency
Pataro G, Senatore B, Donsi G, Ferrari G
Journal of Food Engineering, 105(1), 79, 2011 |
| 4 |
Arch-Free flow in aerated silo discharge of cohesive powders
Cannavacciuolo A, Barletta D, Donsi G, Ferrari G, Poletto M
Powder Technology, 191(3), 272, 2009 |
| 5 |
The effect of mechanical vibration on gas fluidization of a fine aeratable powder
Barletta D, Donsi G, Ferrari G, Poletto M, Russo P
Chemical Engineering Research & Design, 86(4A), 359, 2008 |
| 6 |
Solid flow rate prediction in silo discharge of aerated cohesive powders
Barletta D, Donsi G, Ferrari G, Poletto M, Russo P
AIChE Journal, 53(9), 2240, 2007 |
| 7 |
Inactivation kinetics of Saccharomyces cerevisiae by pulsed electric fields in a batch treatment chamber: The effect of electric field unevenness and initial cell concentration
Donsi G, Ferrari G, Pataro G
Journal of Food Engineering, 78(3), 784, 2007 |
| 8 |
Pulsed high pressure treatment for the inactivation of Saccharomyces cerevisiae: The effect of process parameters
Donsi G, Ferrari G, Maresca P
Journal of Food Engineering, 78(3), 984, 2007 |
| 9 |
A rotational tester for the characterization of aerated shear flow of powders
Barletta D, Donsi G, Ferrari G, Poletto M
Particle & Particle Systems Characterization, 24(4-5), 259, 2007 |
| 10 |
Gas pressure measurements inside an aerated hopper
Donsi G, Ferrari G, Poletto M, Russo P
Chemical Engineering Research & Design, 82(1), 72, 2004 |
