| 1 |
Factors influencing estimation of thermal inactivation parameters in low-moisture foods using a test cell
Muramatsu Y, Dolan KD, Mishra DK
Journal of Food Engineering, 262, 100, 2019 |
| 2 |
Inverse method to estimate anthocyanin degradation kinetic parameters in cherry pomace during non-isothermal heating
Greiby I, Mishra DK, Dolan KD, Siddiq M
Journal of Food Engineering, 198, 54, 2017 |
| 3 |
A novel instrument for rapid measurement of temperature-dependent thermal properties of conduction-heated food up to 140 degrees C
Mishra DK, Dolan KD, Beck JV, Ozadali F
Journal of Food Engineering, 191, 19, 2016 |
| 4 |
Inverse method to sequentially estimate temperature-dependent thermal conductivity of cherry pomace during nonisothermal heating
Greiby I, Mishra DK, Dolan KD
Journal of Food Engineering, 127, 16, 2014 |
| 5 |
Effect of amylose content on estimated kinetic parameters for a starch viscosity model
Sulaiman R, Dolan KD
Journal of Food Engineering, 114(1), 75, 2013 |
| 6 |
Simultaneous and sequential estimation of kinetic parameters in a starch viscosity model
Sulaiman R, Dolan KD, Mishra DK
Journal of Food Engineering, 114(3), 313, 2013 |
| 7 |
Professor James V. Beck on his 80th birthday
Alifanov OM, Bardon JP, Blackwell B, Cole KD, DeMonte F, Dolan KD, Dowding KJ, Haji-Sheikh A, Keltner NR, McMasters RL, Minkowycz WJ, Nenarokomov A, Scott EP, Woodbury KA, Wright NT
International Journal of Heat and Mass Transfer, 53(13-14), 2581, 2010 |
| 8 |
Nonlinear regression technique to estimate kinetic parameters and confidence intervals in unsteady-state conduction-heated foods
Dolan KD, Yang L, Trampel CP
Journal of Food Engineering, 80(2), 581, 2007 |
