검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The prevalence of Salmonella spp. in bovine faecal, rumen and carcass samples at a commercial abattoir McEvoy JM, Doherty AM, Sheridan JJ, Blair IS, McDowell DA Journal of Applied Microbiology, 94(4), 693, 2003 |
| 2 |
The prevalence and spread of Escherichia coli O157 : H7 at a commercial beef abattoir McEvoy JM, Doherty AM, Sheridan JJ, Thomson-Carter FM, Garvey P, McGuire L, Blair IS, McDowell DA Journal of Applied Microbiology, 95(2), 256, 2003 |
| 3 |
Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort Bolton DJ, McMahon CM, Doherty AM, Sheridan JJ, McDowell DA, Blair LS, Harrington D Journal of Applied Microbiology, 88(4), 626, 2000 |