검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Characterization of dominant microbiota of a Ghanaian fermented milk product, nyarmie, by culture- and nonculture-based methods Obodai M, Dodd CER Journal of Applied Microbiology, 100(6), 1355, 2006 |
| 2 |
Cross-contamination of carcasses and equipment during pork processing Warriner K, Aldsworth TG, Kaur S, Dodd CER Journal of Applied Microbiology, 93(1), 169, 2002 |
| 3 |
Enzymes from isolates of Pseudomonas fluorescens involved in food spoilage Rajmohan S, Dodd CER, Waites WM Journal of Applied Microbiology, 93(2), 205, 2002 |