| 1 |
Stability of nutritionally important compounds and shelf life prediction of tomato ketchup
Rajchl A, Voldrich M, Cizkova H, Hronova M, Sevcik R, Dobias J, Pivonka J
Journal of Food Engineering, 99(4), 465, 2010 |
| 2 |
Polymer films releasing nisin and/or natamycin from polyvinyldichloride lacquer coating: Nisin and natamycin migration, efficiency in cheese packaging
Hanusova K, Stastna M, Votavova L, Klaudisova K, Dobias J, Voldrich M, Marek M
Journal of Food Engineering, 99(4), 491, 2010 |
| 3 |
Heating of canned fruits and vegetables: Deaeration and texture changes
Dobias J, Voldrich M, Curda D
Journal of Food Engineering, 77(3), 421, 2006 |
| 4 |
Resistance of vegetative cells and ascospores of heat resistant mould Talaromyces avellaneus to the high pressure treatment in apple juice
Voldrich M, Dobias J, Ticha L, Cerovsky M, Kratka J
Journal of Food Engineering, 61(4), 541, 2004 |
| 5 |
Changes of properties of polymer packaging films during high pressure treatment
Dobias J, Voldrich M, Marek M, Chudackova K
Journal of Food Engineering, 61(4), 545, 2004 |
