화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Surface modification of food processing and handling gloves for enhanced food safety and hygiene
Oh JK, Rapisand W, Zhang M, Yegin Y, Min YJ, Castillo A, Cisneros-Zevallos L, Akbulut M
Journal of Food Engineering, 187, 82, 2016
2 Permeation of a straight oil metalworking fluid through disposable nitrile, chloroprene, vinyl, and latex gloves
Xu WH, Hee SSQ
Journal of Hazardous Materials, 147(3), 923, 2007