검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The effect of different drying processes and the amounts of maltodextrin addition on the powder properties of sumac extract powders Caliskan G, Dirim SN Powder Technology, 287, 308, 2016 |
| 2 |
The effects of spray drying process parameters on the characteristic process indices and rheological powder properties of microencapsulated plant (Gypsophila) extract powder Ozdikicierler O, Dirim SN, Pazir F Powder Technology, 253, 474, 2014 |
| 3 |
Modification of water vapour transfer rate of low density polyethylene films for food packaging Dirim SN, Ozden HO, Bayindirli A, Esin A Journal of Food Engineering, 63(1), 9, 2004 |