검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Acidic conditions induce the accumulation of orange Monascus pigments during liquid-state fermentation of Monascus ruber M7 Li L, Chen S, Gao MX, Ding BM, Zhang JL, Zhou YX, Liu YB, Yang HL, Wu QH, Chen FS Applied Microbiology and Biotechnology, 103(20), 8393, 2019 |
| 2 |
Enhanced Biotransformation of 2-Phenylethanol with Ethanol Oxidation in a Solid-Liquid Two-Phase System by Active Dry Yeast Rong SF, Ding BM, Zhang XL, Zheng XS, Wang YF Current Microbiology, 63(5), 503, 2011 |
| 3 |
Preparation, characterization and the stability of ferrous glycinate nanoliposomes Ding BM, Zhang XM, Hayat K, Xia SQ, Jia CS, Xie MY, Liu CM Journal of Food Engineering, 102(2), 202, 2011 |
| 4 |
Purification of flavonoid from Gingko biloba extract by zinc complexation method and its effect on antioxidant activity Zhang J, Yue L, Hayat K, Xia SQ, Zhang XM, Ding BM, Tong JM, Chen ZX Separation and Purification Technology, 71(3), 273, 2010 |
| 5 |
Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro Hayat K, Hussain S, Abbas S, Farooq U, Ding BM, Xia SQ, Jia CS, Zhang XM, Xia WS Separation and Purification Technology, 70(1), 63, 2009 |