검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Pasting characteristics of wheat-chia blends Svec I, Hruskova M, Jurinova I Journal of Food Engineering, 172, 25, 2016 |
| 2 |
Dietary fibre enrichment from defatted rice bran by dry fractionation Wang J, Suo G, de Wit M, Boom RM, Schutyser MAI Journal of Food Engineering, 186, 50, 2016 |
| 3 |
Effect of beta-Glucan Supplementation on Acute Postprandial Changes in Fatty Acid Profile of Lymph and Serum in Pigs Laerke HN, Mikkelsen LS, Jorgensen H, Jensen SK International Journal of Molecular Sciences, 15(8), 13881, 2014 |
| 4 |
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product Viuda-Martos M, Ruiz-Navajas Y, Martin-Sanchez A, Sanchez-Zapata E, Fernandez-Lopez J, Sendra E, Sayas-Barbera E, Navarro C, Perez-Alvarez JA Journal of Food Engineering, 110(2), 220, 2012 |
| 5 |
Effects of dietary fibre and microbial transglutaminase addition on the rheological and textural properties of protein gels from different fish species Cardoso C, Ribeiro B, Mendes R Journal of Food Engineering, 113(4), 520, 2012 |
| 6 |
Gel, dough and fibre enriched fresh breads: Relationships between quality features and staling kinetics Angioloni A, Collar C Journal of Food Engineering, 91(4), 526, 2009 |
| 7 |
Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties Emaga TH, Robert C, Ronkart SN, Wathelet B, Paquot M Bioresource Technology, 99(10), 4346, 2008 |
| 8 |
Assessment of the rheological profile of fibre-enriched bread doughs by response surface methodology Collar C, Santos E, Rosell CM Journal of Food Engineering, 78(3), 820, 2007 |
| 9 |
Technological implications of addition of wheat dietary fibre to giant squid (Dosidicus gigas) surimi gels Sanchez-Alonso I, Solas MT, Borderias AJ Journal of Food Engineering, 81(2), 404, 2007 |
| 10 |
The effect of dietary fibre inclusion on milk coagulation kinetics Fagan CC, O'Donnell CP, Cullen PJ, Brennan CS Journal of Food Engineering, 77(2), 261, 2006 |