| 1 |
Risk assessment of dietary lead exposure among First Nations people living on-reserve in Ontario, Canada using a total diet study and a probabilistic approach
Juric AK, Batal M, David W, Sharp D, Schwartz H, Ing A, Fediuk K, Black A, Tikhonov C, Chan HM, Chan L
Journal of Hazardous Materials, 344, 55, 2018 |
| 2 |
Arsenic contamination in agricultural soils of Bengal deltaic region of West Bengal and its higher assimilation in monsoon rice
Shrivastava A, Barla A, Singh S, Mandraha S, Bose S
Journal of Hazardous Materials, 324, 526, 2017 |
| 3 |
Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea
Heo JJ, Lee JW, Kim SK, Oh JE
Journal of Hazardous Materials, 279, 402, 2014 |
| 4 |
Monitoring of perchlorate in diverse foods and its estimated dietary exposure for Korea populations
Lee JW, Oh SH, Oh JE
Journal of Hazardous Materials, 243, 52, 2012 |
| 5 |
Determination of preservative and antimicrobial compounds in fish from Manila Bay, Philippines using ultra high performance liquid chromatography tandem mass spectrometry, and assessment of human dietary exposure
Ramaswamy BR, Kim JW, Isobe T, Chang KH, Amano A, Miller TW, Siringan FP, Tanabe S
Journal of Hazardous Materials, 192(3), 1739, 2011 |
