검색결과 : 8건
| No. | Article |
|---|---|
| 1 |
Modulation of the bacterial population in commercial cucumber fermentations by brining salt type Perez-Diaz IM, Dicky EAN, Fitria R, Ravishankar N, Hayes J, Campbell K, Arritt F Journal of Applied Microbiology, 128(6), 1678, 2020 |
| 2 |
Evaluation of the use of malic acid decarboxylase-deficient starter culture in NaCl-free cucumber fermentations to reduce bloater incidence Zhai Y, Perez-Diaz IM, Diaz JT, Lombardi RL, Connelly LE Journal of Applied Microbiology, 124(1), 197, 2018 |
| 3 |
Winterization strategies for bulk storage of cucumber pickles Diaz JT, Perez-Diaz IM, Simunovic J, Sandeep KP Journal of Food Engineering, 212, 12, 2017 |
| 4 |
Putative and Unique Gene Sequence Utilization for the Design of Species Specific Probes as Modeled by Lactobacillus plantarum Perez-Diaz IM Current Microbiology, 66(3), 266, 2013 |
| 5 |
Microbial interactions associated with secondary cucumber fermentation Franco W, Perez-Diaz IM Journal of Applied Microbiology, 114(1), 161, 2013 |
| 6 |
Phytoremediatory effect and growth of two species of Ocimum in endosulfan polluted soil Ramirez-Sandoval M, Melchor-Partida GN, Muniz-Hernandez S, Giron-Perez MI, Rojas-Garcia AE, Medina-Diaz IM, Robledo-Marenco ML, Velazquez-Fernandez JB Journal of Hazardous Materials, 192(1), 388, 2011 |
| 7 |
Adaptive input shaping for manoeuvring flexible structures using an algebraic identification technique Pereira E, Trapero JR, Diaz IM, Feliu V Automatica, 45(4), 1046, 2009 |
| 8 |
Modification of azo dyes by lactic acid bacteria Perez-Diaz IM, McFeeters RF Journal of Applied Microbiology, 107(2), 584, 2009 |