검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle Jugran AK, Chaudhary WY, Bahukhandi A, Bhatt ID, Rawal RS, Dhyani PP Applied Biochemistry and Biotechnology, 180(2), 322, 2016 |
| 2 |
Effect of Processing and Storage Methods on the Nutritional, Anti-nutritional, and Anti-oxidant Properties of Paeonia emodi, Wall. ex. Royle Jugran AK, Chaudhary WY, Bahukhandi A, Bhatt ID, Rawal RS, Dhyani PP Applied Biochemistry and Biotechnology, 180(2), 322, 2016 |