검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of Physicochemical Parameters on Enzymatic Biodecaffeination During Tea Fermentation Babu VRS, Thakur MS, Patra S Applied Biochemistry and Biotechnology, 166(1), 112, 2012 |
| 2 |
Thin-layer modelling of black tea drying process Panchariya PC, Popovic D, Sharma AL Journal of Food Engineering, 52(4), 349, 2002 |