화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Fine measurement of ergosterol requirements for growth of Saccharomyces cerevisiae during alcoholic fermentation
Deytieux C, Mussard L, Biron MJ, Salmon JM
Applied Microbiology and Biotechnology, 68(2), 266, 2005
2 Impact of oxygen addition during enological fermentation on sterol contents in yeast lees and their reactivity towards oxygen
Fornairon-Bonnefond C, Aguera E, Deytieux C, Sablayrolles JM, Salmon JM
Journal of Bioscience and Bioengineering, 95(5), 496, 2003